Market kitchen · delivered locally
Bright food for the way your day actually moves.
Chef-built bowls, sandwiches, and small plates prepared with peak-season ingredients. Order now for a relaxed lunch or a ready-made dinner.
This week’s harvest
Sweet corn, sungold tomatoes, basil & late-summer peaches.
Today’s menu
Choose something full of color.
Every dish is made in small batches and packed fresh for your selected delivery window.
Bowls
Miso Salmon Bowl
$16.50
Roasted salmon, sesame brown rice, snap peas, cabbage, and ginger miso glaze.
Bowls
Green Goddess Bowl
$13.75
Herbed farro, avocado, charred broccoli, chickpeas, cucumber, and green tahini.
Sandwiches
Hot Honey Chicken
$14.25
Crispy chicken thigh, slaw, pickles, and hot honey on toasted sourdough.
Sandwiches
Market Veg Melt
$12.50
Roasted seasonal vegetables, provolone, basil pesto, and tomato jam on ciabatta.
Sides
Citrus Kale Salad
$6.50
Tuscan kale, orange, shaved fennel, toasted almonds, parmesan, and lemon dressing.
Sides
Rosemary Potatoes
$5.75
Crisp fingerling potatoes with rosemary salt, garlic oil, and a lemon aioli dip.
Drinks
Hibiscus Sparkler
$4.50
Tart hibiscus tea, fresh lime, sparkling water, and a touch of wildflower honey.
Drinks
Oat Milk Cold Brew
$4.75
Slow-steeped cold brew with creamy oat milk and a cinnamon brown sugar finish.